Tonal marks. Turning answers into questions. Chinese sentence structure. All of these things are running through my head as I’m completing my final exam for my Introductory Spoken Mandarin Class at Jilin University in Changchun. But, eventually, it’s over, and, as we would find out later at our Graduation Ceremony, we have all passed! But, as bad as it may seem, we had other fish to fry that afternoon—before our Graduation Banquet that night, we would be rushing off to the edge of Changchun to go to the largest market in the city to shop for gifts, souvenirs, and whatever else might catch our fancy!
Fr. Nowel had a young Chinese friend of his, Allen, visiting him in Changchun for the week, so he and his girlfriend helped us to shop—I cannot recommend enough taking someone who speaks the language with you when you shop in any market! Not only is their help invaluable for haggling, but they are also much more able to tell the real McCoy when it comes to silk, jade, and even what looks good. Allen is a wonderfully kind soul, and thankful as we were for his help, his company in and of itself was the welcomest part of our shopping adventure.
We all rushed back to the Friendship Guesthouse, reveling in our smart purchases, to get ready for our end of class Graduation Dinner. Everyone came down looking beautiful, and we were met by our Lao-Shu (teachers) Kevin, Mrs. Wang, and Mrs. Yun-Yuang, along with Mr. Wang, his wife, Behone, Nancy, Allen, and we met Dr. Sun at the restaurant. It was a fantastic meal at a delicious goose restaurant in Changchun, also featuring fresh scallops, some delicious potatoes, shrimp fried rice, and a number of other delicious dishes, obviously including several different styles of goose. The conversation flowed freely, and it was wonderful to spend some time with our teachers outside of the classroom, as well as offer our sincerest thanks to all of the people who have helped us while we’ve been in Changchun.
The next morning, bright and early, we at least got to thank Mr. Wang and Nancy one more time before we got on our flight bound for Chengdu in the Sichuan Province. When we arrived in the airport, we had our tour guide Abby and a friend of Fr. Nowel’s who would be accompanying us, Yan Li there to welcome us. We stopped briefly at the hotel and prepared ourselves for our first stop in Chengdu.
It feels so strange—staring into its eyes, it’s as if I’m staring into the eyes of a photograph. But this particular photograph is hungrily chewing on a stalk of bamboo, and thanks to the heat is inside in a spacious cage alongside a number of other lazily shuffling animals. This is the Panda Reserve in Chengdu, China. And thanks to the lateness of the day, plus the usual humidity and boiling heat in the Sichuan Province where Chengdu is located, the Giant Pandas young and old are all inside today. Still, to see them even outside of their natural habitat is enough to take my breath away. They are lazier than I expected, slothful even, but also majestic in their own way, and particularly fascinating when one considers how close they came to extinction.
The Panda, an iconic symbol of China, is one of the world’s most beloved endangered species. In Chengdu, the Reserve and Research Center is devoted to protecting and strengthening the Panda population, and is one of three such reserves across China. But the Giant Panda is not the only animal protected and showcased there—there is also the small, but more colorful Red Panda, which appears as if a mix between fox, raccoon and panda, as well as several colorful peacocks strolling about the grounds with the visitors. I managed to capture photos of several butterflies as well as a mass of Koi fish and several ducks tracing circles around a small pond on the grounds.
Sichuan is known for its heat, and for the spiciness of its food especially. As our tour guide, Abbey explained, the food is meant to be so spicy so that a person can sweat out all of the humidity, which is not particularly good for the body. Another side effect is that, beautiful as they are, women of the Sichuan province are often called “Spicy Ladies” for their fiery disposition and kick-butt attitudes. I didn’t get the chance to find out how true that was in our one day there, but we’ll be back next week to visit a large Buddhist Monastery in Chengdu, so perhaps I’ll have my chance then. The dinner we had certainly didn’t disappoint, and I stuck with mostly mild dishes and white rice as I watched my traveling companions literally sweat it out!
In the evening I took in a Chinese Sichuan Opera Show (Fu Rong Gou Cui), all by my lonesome but not particular at a loss for it. There were a large number of tour groups, so I had seats in the back, but the show was immensely entertaining! It began with some traditional gong and drum music performed by a cadre of talented musicians, which was followed by a violently exciting Mask-Opera called “Three Heroes Fight Against Ivbu”, though, the fearsome masks of the fighters made it difficult to decipher who was good and who was evil!
This was followed by a classical Sichuan Opera Play which told a love story between two beautiful actors, surrounded by a group of wonderful twirling, swirling dancers adorned with impossibly long, colorful sleeved costumes that billowed with their every movement. This was followed by a display of wonderful shadow puppets, including the classics like dog and a swan, but also an impressive conversation between two old men, a hooting owl, and two lovers. Next up was a stick puppet show, wherein the puppeteer was as entertaining as her ward.
The next act was a hilarious classic Chinese comedic performance called “Rolling Oil Lamp”, in which a mischievious husband and his fed-up wife get into an argument that prompts her to place a ‘magic’ oil lamp on his head and order him around with its power to rekindle whenever he blows it out. The husband eventually realizes that his wife and the magic handkerchief that keep the oil lamp flaming are all smoke and mirrors, and he goes back to his gambling ways. This was one of my favorite portions, as the two actors were immensely talented individuals who had so much physical and facial talent that I could laugh and follow the story without understanding the language.
Next up was was a Sichuan Opera Solo performed by a very talented singer and a group of twirling fan girls who’s dancing was equally impressive, along with a solo on the Chinese stringed instrument, the Erhu. And, the final section and perhaps the most well known type of Chinese opera, a section entitled “Changing Faces”. A troupe of actors, including puppeteers, musicians, and others, enacted several different stories wearing a succession of colorful, fearsome, and hilarious masks, all of which they would change with a mere swipe of hand, drop of fan, or twist of neck, defying expectations and forcing disbelief. It was a perfect end to a fantastic show, and a wonderful example of a Chinese cultural favorite.
I headed back to the hotel to pack and spend some time with my travelling companions (which may or may not have led to a late night run to an American fast food favorite…) but did my best to get some sleep despite the heat—the next morning we would be up early once again for a flight to Lhasa in Tibet!